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Paradiso Restaurant Menu (Updated September 2025)

Welcome to Paradiso Restaurant, a culinary gem nestled in Lake Worth Beach, Florida. This exquisite Italian restaurant captivates diners with its vibrant atmosphere and gourmet menu, showcasing the rich flavors and traditions of Italian cuisine.

Begin your meal with enticing Antipasti options such as the Insalata di Beitole, featuring golden beets, crisp Granny Smith apples, and creamy gorgonzola cheese for only $16. For pasta lovers, the menu offers irresistible house-made selections, including the Penne Alla Norma and the decadent Tortelloni di Bietola con Vitello e Porcini.

Customer reviews consistently highlight the outstanding quality of both food and service at Paradiso. Guests rave about the Gamberoni Paradiso and the remarkable wine selection, while the special cocktails crafted by bartender Mario add an exquisite touch to every visit. Whether you're indulging in a lavish dinner or a crafted lunch, the generous portions and flavorful dishes promise an unforgettable experience.

With its inviting ambiance and creative culinary offerings, Paradiso Restaurant stands out as a must-visit destination for both locals and visitors alike. Don’t miss your chance to savor the best of Italy right here in Lake Worth Beach!

Paradiso Restaurant - 1
Paradiso Restaurant - 2

Lunch Menu - Antipasti e Insalate

Ostriche

Fresh oyster.

US$2.50

Carpaccio di Tonno

Tuna, cornichon, capers, olives, roasted red peppers, fresh anchovies.

US$16.00

Tartare di Salmone

Organic Scottish salmon, apples, fresh ginger.

US$16.00

Fiori di Zucchini

Crispy blossoms, sheep ricotta, Mozzarella.

US$16.00

Classica Cesare

Caesar salad.

US$9.00

Mozzarella e Pomodoro

Water Buffalo Mozzarella and vine ripe tomato.

US$12.00

Gazpacho Freddo

Classic chilled gazpacho.

US$6.00

Carpaccio di Manzo

Beef, shaved artichokes, arugula, shaved parmesan.

US$16.00

Branzino Ceviche

Avocado and heart of palm.

US$16.00

Polipo alla Griglia

Grilled octopus, arugula.

US$14.00

Insalta di Bietola

Golden beets, Granny Smith apples, gorgonzola.

US$14.00

Timballo di Ortaggi & Quinoa

Marinated vegetables and quinoa, balsamico.

US$16.00

Insalata Caprese

US$9.00

Lunch Menu - Pasta & Risotto

Tortelloni Vitello e Porcini

Tortelloni filled with veal & porcini, mushrooms, touch of cream.

US$16.00

Spaghetti Bolognese

Spaghetti with veal meat sauce.

US$15.00

Risotto al Funghi

Wild mushroom risotto.

US$15.00

Scialatelli con Vongole

Sorrento specialty pasta, Little Neck clam, arugula, cherry tomato.

US$15.00

Ravioli Ricotta e Scamorza

Smoked mozzarella and ricotta ravioli, tomato, basli.

US$14.00

Penne alla Norma

Penne, eggplant, mozzarella, tomato sauce.

US$15.00

Lasagna di Legumi

Vegetable lasagna.

US$14.00

Lunch Menu - Main Courses

Pollo Biologico

Grilled free range chicken breast, Hass avocado, cherry tomato and onion salad.

US$15.00

Scaloppine Sorrentina

Veal scallopine, eggplant, smoked mozzarella, roasted potato and veggies.

US$21.00

Branzino con Crosta di Pistachio

Pistachio encrusted Branzino fillet, champagne mustard sauce, roasted potato and veggies.

US$19.00

Salmon Scozzese

Poached Scottish salmon, French beans and potaoes, garlic and virgin olive oil.

US$18.00

Tagliata de Manzo

Sliced roasted N.Y. strip steak, arugula, shaved parmesan and balsamic.

US$19.00

Anatra al Cassis

Half roasted duckling with Cassis sauce.

US$18.00

Dinner Menu - Antipasti Instalate

Grigliata di Polipo

Grilled octopus and shaved artichokes.

US$23.00

Tuna Carpaccio

Yellow fin tuna, capers, peppers, olives, cornichons.

US$19.00

Branzino Ceviche

Branzino, hearts of palm, avocado.

US$21.00

Salmone Scozzese Tartare

Scottish salmon tartare, Granny Smith apple, fresh ginger.

US$21.00

Burrata Antipasto

Burrata cheese, prosciutto, salami, roasted peppers, olives.

US$21.00

Fiori di Zucchini

Crispy blossoms, filled with sheep ricotta, prosciutto, mozzarella.

US$22.00

Insalata di Beitole, Mela e Gorgonzola

Golden beets, Granny Smith apples, gorgonzola cheese, macadamia nuts.

US$16.00

Timballo di Ortaggi & Quinoa

Sauteed and marinated vegetables and quinoa, balsamic reduction.

US$12.00

Quartetto di Primi Piatti

Sampling plate of four appetizers -- Chef's suggestion.

US$25.00

Insalata Mista

US$16.00

Insalata Caesar

US$16.00

Insalata Caprese

US$18.00

Dinner Menu - Pasta Fatta in Case e Risotto

Ravioli, Ricotta e Mozzarella Affumicata

Ravioli, ricota, light smoked mozzarella, tomato basil.

Tortelloni di Bietola con Vitello e Porcini

Beet pasta tortelloni, filled with veal and porcini mushrooms, artichoke, veal stock, touch of cream.

Scialatielli, Vongole e Arugula

Sorrento specialty pasta, clams, arugula, cherry tomato.

Penne Alla Norma

Penne tossed with tomato sauce, eggplant, mozzarella, basil.

Tortelli Pere e Gorgonzola

Pasta filled with pear, gorgonzola, walnuts, cream sauce.

Risotto, Capesanti, Limone e Asparagi

Sea scallops, cistrus, asparagus risotto.

Trittico di Pasta

Sampling plate of three pastas. Chef's suggestion.

US$30.00

Dinner Menu - Pesce & Carne

Gamberoni Paradiso

Sauteed shrimp, reduction, lightly spicy with Spinosini pasta.

US$42.00

Dentice

Snapper filet, escarole, capers, olives, tomato.

US$42.00

Salmone con Crosta di Granchio

Salmon filet, encrusted with crab meat, served with black risotto primavera & champagne mustard sauce.

US$42.00

Branzino Al Sale

Baked in salt, lemon, garlic and virgin olive oil infusion.

US$48.00

Lombatine di Agnello

Pistachio encrusted lamb chops, asparagus, ratatouille.

US$56.00

Scaloppine di Vitello

Thinly pounded veal scaloppine, lemon butter sauce.

US$42.00

Lombata di Vitello

Grilled veal chop (16oz). Prepared in Madeira wine and wild mushroom sauce OR thinly pounded,and breaded, with arugula, grape tomatoes.

US$56.00

Bistecca di Manzo

Prime N.Y. Strip, asparagus, artichokes, roasted red peppers, bearnaise sauce.

US$56.00

Dinner Menu - I Nostri Dolci

Grand Marnier Souffle

Served with gelato.

US$16.00

Chocolate Souffle

Served with gelato.

US$16.00

Torta Ricotta e Pera

Hazelnut crust, creamy ricotta and pears.

US$14.00

Panna Cotta

US$14.00

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