Paradiso Restaurant Menu (Updated September 2025)
Welcome to Paradiso Restaurant, a culinary gem nestled in Lake Worth Beach, Florida. This exquisite Italian restaurant captivates diners with its vibrant atmosphere and gourmet menu, showcasing the rich flavors and traditions of Italian cuisine.
Begin your meal with enticing Antipasti options such as the Insalata di Beitole, featuring golden beets, crisp Granny Smith apples, and creamy gorgonzola cheese for only $16. For pasta lovers, the menu offers irresistible house-made selections, including the Penne Alla Norma and the decadent Tortelloni di Bietola con Vitello e Porcini.
Customer reviews consistently highlight the outstanding quality of both food and service at Paradiso. Guests rave about the Gamberoni Paradiso and the remarkable wine selection, while the special cocktails crafted by bartender Mario add an exquisite touch to every visit. Whether you're indulging in a lavish dinner or a crafted lunch, the generous portions and flavorful dishes promise an unforgettable experience.
With its inviting ambiance and creative culinary offerings, Paradiso Restaurant stands out as a must-visit destination for both locals and visitors alike. Don’t miss your chance to savor the best of Italy right here in Lake Worth Beach!
Lunch Menu - Antipasti e Insalate
Ostriche
Fresh oyster.
US$2.50Carpaccio di Tonno
Tuna, cornichon, capers, olives, roasted red peppers, fresh anchovies.
US$16.00Tartare di Salmone
Organic Scottish salmon, apples, fresh ginger.
US$16.00Fiori di Zucchini
Crispy blossoms, sheep ricotta, Mozzarella.
US$16.00Classica Cesare
Caesar salad.
US$9.00Mozzarella e Pomodoro
Water Buffalo Mozzarella and vine ripe tomato.
US$12.00Gazpacho Freddo
Classic chilled gazpacho.
US$6.00Carpaccio di Manzo
Beef, shaved artichokes, arugula, shaved parmesan.
US$16.00Branzino Ceviche
Avocado and heart of palm.
US$16.00Polipo alla Griglia
Grilled octopus, arugula.
US$14.00Insalta di Bietola
Golden beets, Granny Smith apples, gorgonzola.
US$14.00Timballo di Ortaggi & Quinoa
Marinated vegetables and quinoa, balsamico.
US$16.00Insalata Caprese
US$9.00Lunch Menu - Pasta & Risotto
Tortelloni Vitello e Porcini
Tortelloni filled with veal & porcini, mushrooms, touch of cream.
US$16.00Spaghetti Bolognese
Spaghetti with veal meat sauce.
US$15.00Risotto al Funghi
Wild mushroom risotto.
US$15.00Scialatelli con Vongole
Sorrento specialty pasta, Little Neck clam, arugula, cherry tomato.
US$15.00Ravioli Ricotta e Scamorza
Smoked mozzarella and ricotta ravioli, tomato, basli.
US$14.00Penne alla Norma
Penne, eggplant, mozzarella, tomato sauce.
US$15.00Lasagna di Legumi
Vegetable lasagna.
US$14.00Lunch Menu - Main Courses
Pollo Biologico
Grilled free range chicken breast, Hass avocado, cherry tomato and onion salad.
US$15.00Scaloppine Sorrentina
Veal scallopine, eggplant, smoked mozzarella, roasted potato and veggies.
US$21.00Branzino con Crosta di Pistachio
Pistachio encrusted Branzino fillet, champagne mustard sauce, roasted potato and veggies.
US$19.00Salmon Scozzese
Poached Scottish salmon, French beans and potaoes, garlic and virgin olive oil.
US$18.00Tagliata de Manzo
Sliced roasted N.Y. strip steak, arugula, shaved parmesan and balsamic.
US$19.00Anatra al Cassis
Half roasted duckling with Cassis sauce.
US$18.00Dinner Menu - Antipasti Instalate
Grigliata di Polipo
Grilled octopus and shaved artichokes.
US$23.00Tuna Carpaccio
Yellow fin tuna, capers, peppers, olives, cornichons.
US$19.00Branzino Ceviche
Branzino, hearts of palm, avocado.
US$21.00Salmone Scozzese Tartare
Scottish salmon tartare, Granny Smith apple, fresh ginger.
US$21.00Burrata Antipasto
Burrata cheese, prosciutto, salami, roasted peppers, olives.
US$21.00Fiori di Zucchini
Crispy blossoms, filled with sheep ricotta, prosciutto, mozzarella.
US$22.00Insalata di Beitole, Mela e Gorgonzola
Golden beets, Granny Smith apples, gorgonzola cheese, macadamia nuts.
US$16.00Timballo di Ortaggi & Quinoa
Sauteed and marinated vegetables and quinoa, balsamic reduction.
US$12.00Quartetto di Primi Piatti
Sampling plate of four appetizers -- Chef's suggestion.
US$25.00Insalata Mista
US$16.00Insalata Caesar
US$16.00Insalata Caprese
US$18.00Dinner Menu - Pasta Fatta in Case e Risotto
Ravioli, Ricotta e Mozzarella Affumicata
Ravioli, ricota, light smoked mozzarella, tomato basil.
Tortelloni di Bietola con Vitello e Porcini
Beet pasta tortelloni, filled with veal and porcini mushrooms, artichoke, veal stock, touch of cream.
Scialatielli, Vongole e Arugula
Sorrento specialty pasta, clams, arugula, cherry tomato.
Penne Alla Norma
Penne tossed with tomato sauce, eggplant, mozzarella, basil.
Tortelli Pere e Gorgonzola
Pasta filled with pear, gorgonzola, walnuts, cream sauce.
Risotto, Capesanti, Limone e Asparagi
Sea scallops, cistrus, asparagus risotto.
Trittico di Pasta
Sampling plate of three pastas. Chef's suggestion.
US$30.00Dinner Menu - Pesce & Carne
Gamberoni Paradiso
Sauteed shrimp, reduction, lightly spicy with Spinosini pasta.
US$42.00Dentice
Snapper filet, escarole, capers, olives, tomato.
US$42.00Salmone con Crosta di Granchio
Salmon filet, encrusted with crab meat, served with black risotto primavera & champagne mustard sauce.
US$42.00Branzino Al Sale
Baked in salt, lemon, garlic and virgin olive oil infusion.
US$48.00Lombatine di Agnello
Pistachio encrusted lamb chops, asparagus, ratatouille.
US$56.00Scaloppine di Vitello
Thinly pounded veal scaloppine, lemon butter sauce.
US$42.00Lombata di Vitello
Grilled veal chop (16oz). Prepared in Madeira wine and wild mushroom sauce OR thinly pounded,and breaded, with arugula, grape tomatoes.
US$56.00Bistecca di Manzo
Prime N.Y. Strip, asparagus, artichokes, roasted red peppers, bearnaise sauce.
US$56.00Dinner Menu - I Nostri Dolci
Grand Marnier Souffle
Served with gelato.
US$16.00Chocolate Souffle
Served with gelato.
US$16.00Torta Ricotta e Pera
Hazelnut crust, creamy ricotta and pears.
US$14.00Panna Cotta
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